Correction: Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity

Liufeng Mao; Jiwen Lei; Marieke H Schoemaker; Bingxiu Ma; Yan Zhong; Tim T Lambers; Eric A F Van Tol; Yulai Zhou; Tao Nie; Donghai Wu

doi:10.1039/d3fo90095a

Correction: Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity

Food Funct. 2023 Oct 30;14(21):9947-9948. doi: 10.1039/d3fo90095a.

Authors

Liufeng Mao^{1

2}, Jiwen Lei^{1

2}, Marieke H Schoemaker³, Bingxiu Ma⁴, Yan Zhong⁵, Tim T Lambers³, Eric A F Van Tol³, Yulai Zhou⁴, Tao Nie^{1

2

6}, Donghai Wu^{7

8}

Affiliations

¹ CAS Key Laboratory of Regenerative Biology, Joint School of Life Sciences, Guangzhou Medical University, Guangzhou 511436, China.
² Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences, Guangzhou 510530, China.
³ Mead Johnson Pediatric Nutrition Institute, Global R&D, Middenkampweg 2, 6545 CJ, Nijmegen, The Netherlands.
⁴ School of Pharmaceutical Sciences, Jilin University, Changchun, 130012, Jilin, China.
⁵ Mead Johnson Pediatric Nutrition Institute, Global R&D, 15th floor, East building of New Hualian Mansion, No. 755 Middle Huaihai Road, Shanghai 200020, China.
⁶ Central Laboratory of the First Affiliated Hospital of Jinan University, Guangzhou 510630, China. nietaoly@gmail.com.
⁷ CAS Key Laboratory of Regenerative Biology, Joint School of Life Sciences, Guangzhou Institutes of Biomedicine and Health, Chinese Academy of Sciences, Guangzhou 510530, China.
⁸ Guangzhou Medical University, Guangzhou 511436, China. wu_donghai@gibh.ac.cn.

PMID: 37869784
DOI: 10.1039/d3fo90095a

Abstract

Correction for 'Long-chain polyunsaturated fatty acids and extensively hydrolyzed casein-induced browning in a Ucp-1 reporter mouse model of obesity' by Liufeng Mao et al., Food Funct., 2018, 9, 2362-2373, https://doi.org/10.1039/C7FO01835E.

Publication types

Published Erratum