Corrigendum to "Physical modification of maize starch by gelatinizations and cold storage" [International Journal of Biological Macromolecules 217(2022) 291-302]

Int J Biol Macromol. 2023 Nov 1:251:127530. doi: 10.1016/j.ijbiomac.2023.127530. Epub 2023 Oct 20.

Authors

Yunmei Luo¹, Yan Li¹, Lu Li², Xinan Xie³

Affiliations

¹ College of Food Science, South China Agricultural University, Guangzhou 510642, China.
² College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: lulu_lee@scau.edu.cn.
³ College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: xinanxie@scau.edu.cn.

PMID: 37867040
DOI: 10.1016/j.ijbiomac.2023.127530

No abstract available

Publication types

Published Erratum