Corrigendum to "Carnosic acid attenuates doxorubicin-induced cardiotoxicity by decreasing oxidative stress and its concomitant pathological consequences" [Food Chem. Toxicol. 166 (2022) 113205]

Food Chem Toxicol. 2023 Nov:181:114099. doi: 10.1016/j.fct.2023.114099. Epub 2023 Oct 19.
No abstract available

Publication types

  • Published Erratum