Correction to: Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice

Food Sci Biotechnol. 2023 Jul 25;32(14):2165. doi: 10.1007/s10068-023-01368-0. eCollection 2023 Dec.

Authors

Mi Ra Lee¹, Shahnaz Begum², Chang Keun Sung²

Affiliations

¹ Korea Institute of Oriental Medicine, Daegu, 41062 Korea.
² Department Food Science and Technology, Chungnam National University, Daejeon, 34134 Korea.

PMID: 37860737
PMCID: PMC10581942 (available on 2024-07-25)
DOI: 10.1007/s10068-023-01368-0

Abstract

[This corrects the article DOI: 10.1007/s10068-017-0235-7.].

© The Korean Society of Food Science and Technology 2023.

Publication types

Published Erratum