Evaluation and Mechanistic Investigation of Human Milk Oligosaccharide against SARS-CoV-2

J Agric Food Chem. 2023 Nov 1;71(43):16102-16113. doi: 10.1021/acs.jafc.3c04275. Epub 2023 Oct 19.

Abstract

Four human milk oligosaccharides (HMOs), 3'-sialyllactose (3'-SL), 6'-sialyllactose (6'-SL), 2'-fucosyllactose (2'-FL), and 3-fucosyllactose (3-FL), were assessed for their possible antiviral activity against the SARS-CoV-2 spike receptor binding domain (RBD) in vitro. Among them, only 2'-FL/3-FL exhibited obvious antibinding activity against direct binding and trans-binding in competitive immunocytochemistry and enzyme-linked immunosorbent assays. The antiviral effects of 2'-FL/3-FL were further confirmed by pseudoviral assays with three SARS-Cov-2 mutants, with a stronger inhibition effect of 2'-FL than 3-FL. Then, 2'-FL/3-FL were studied with molecular docking and microscale thermophoresis analysis, showing that the binding sites of 2'-FL on RBD were involved in receptor binding, in addition to a tighter bond between them, thus enabling 2'-FL to be more effective than 3-FL. Moreover, the immunomodulation effect of 2'-FL was preliminary evaluated and confirmed in a human alveolus chip. These results would open up possible applications of 2'-FL for the prevention of SARS-CoV-2 infections by competitive binding inhibition.

Keywords: 2′-fucosyllactose (2′-FL); SARS-CoV-2; antiviral infection; human milk oligosaccharides; molecular docking.

MeSH terms

  • Antiviral Agents / pharmacology
  • COVID-19*
  • Humans
  • Milk, Human* / chemistry
  • Molecular Docking Simulation
  • Oligosaccharides / analysis
  • Oligosaccharides / pharmacology
  • SARS-CoV-2

Substances

  • Oligosaccharides
  • Antiviral Agents