Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit

Chunhong Li; Shifeng Cao; Zhenfeng Yang; Christopher B Watkins; Kaituo Wang

doi:10.3389/fpls.2023.1296816

Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit

Front Plant Sci. 2023 Sep 29:14:1296816. doi: 10.3389/fpls.2023.1296816. eCollection 2023.

Authors

Chunhong Li^{1

2}, Shifeng Cao², Zhenfeng Yang², Christopher B Watkins³, Kaituo Wang^{1

4}

Affiliations

¹ Institute of Fruit Function and Disease Management, Department of Public Health and Management, Chongqing Three Gorges Medical College, Chongqing, China.
² College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo, China.
³ Horticulture Section, School of Integrative Plant Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, United States.
⁴ College of Biology and Food Science, Chongqing Three Gorges University, Chongqing, China.

No abstract available

Keywords: chilling injury; fruit; phytohormone; ripening; transcription factor.

Publication types

Editorial

Grants and funding

This work was supported by the National Natural Science Foundation of China (No. 32302161) and the Start-up Fund for High-level Talents of Chongqing Three Gorges Medical College (No. XJ2022000401).