The Effects of Dietary Protein and Polysaccharide Fortification on Disease

Nutrients. 2023 Sep 25;15(19):4137. doi: 10.3390/nu15194137.

Abstract

Proteins and polysaccharides are versatile natural macromolecules that are ubiquitous in nature, and a tailored diet that is fortified with them has been developed to ameliorate a wide array of diseases [...].

Publication types

  • Editorial

MeSH terms

  • Diet*
  • Dietary Proteins
  • Food, Fortified*
  • Nutrition Policy

Substances

  • Dietary Proteins