The Generation and Control of Harmful Products in Food Processing

Foods. 2023 Oct 7;12(19):3679. doi: 10.3390/foods12193679.

Authors

Xiaodong Lin¹, Biao Zhang², Maomao Zeng³

Affiliations

¹ Zhuhai UM Science & Technology Research Institute, Zhuhai 519000, China.
² Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China.
³ State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Abstract

Food processing is an integral part of the modern food industry aimed at improving the quality, taste, and preservation of food products [...].

Publication types

Editorial

Grants and funding

This research was funded by the National Natural Science Foundation of China grant number 32272430.