Special Issue: Novel Approaches for the Analytical Evaluation of Food Quality and Authenticity

Foods. 2023 Oct 3;12(19):3651. doi: 10.3390/foods12193651.

Authors

Vito Gallo¹, Biagia Musio¹

Affiliation

¹ Department of Civil, Environmental, Land, Building Engineering and Chemistry (DICATECh), Polytechnic University of Bari, I-70125 Bari, Italy.

Abstract

Verifying the quality and authenticity of agri-food products is essential to guaranteeing adequate food safety for consumers [...].

Publication types

Editorial