Food Perception: Taste, Smell and Flavour

Foods. 2023 Sep 29;12(19):3628. doi: 10.3390/foods12193628.

Authors

Yanping Chen¹, Ying Liu², Xi Feng³

Affiliations

¹ School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
² College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
³ Department of Nutrition, Food Science and Packaging, San Jose State University, San Jose, CA 95192, USA.

Abstract

Flavor is the most important sensory quality in food [...].

Publication types

Editorial