Combining hybrid nanoflowers with hybridization chain reaction for highly sensitive detection of SARS-CoV-2 nucleocapsid protein

Anal Chim Acta. 2023 Oct 23:1279:341838. doi: 10.1016/j.aca.2023.341838. Epub 2023 Sep 21.

Abstract

Background: COVID-19 (coronavirus disease 2019) pandemic has had enormous social and economic impacts so far. The nucleocapsid protein (N protein) is highly conserved and is a key antigenic marker for the diagnosis of early SARS-CoV-2 infection.

Results: In this study, the N protein was first captured by an aptamer (Aptamer 58) coupled to magnetic beads (MBs), which in turn were bound to another DNA sequence containing the aptamer (Aptamer 48-Initiator). After adding 5'-biotinylated hairpin DNA Amplifier 1 and Amplifier 2 with cohesive ends for complementary hybridization, the Initiator in the Aptamer 48-Initiator began to trigger the hybridization chain reaction (HCR), generating multiple biotin-labeled DNA concatamers. When incubated with synthetic streptavidin-invertase-Ca3(PO4)2 hybrid nanoflower (SICa), DNA concatamers could specifically bind to SICa through biotin-streptavidin interaction with high affinity. After adding sucrose, invertase in SICa hydrolyzed sucrose to glucose, whose concentration could be directly read with a portable glucometer, and its concentration was positively correlated with the amount of captured N protein. The method is highly sensitive with a detection limit as low as 1 pg/mL.

Significance: We believe this study provided a practical solution for the early detection of SARS-CoV-2 infection, and offered a new method for detecting other viruses through different target proteins.

Keywords: Aptamer; Hybrid nanoflower; Hybridization chain reaction (HCR); Nucleocapsid protein; Portable glucometer detection; SARS-CoV-2.

MeSH terms

  • Aptamers, Nucleotide*
  • Biosensing Techniques* / methods
  • Biotin
  • COVID-19* / diagnosis
  • DNA / genetics
  • Humans
  • Limit of Detection
  • Nucleocapsid Proteins / genetics
  • Oligonucleotides
  • SARS-CoV-2 / genetics
  • Streptavidin
  • Sucrose
  • beta-Fructofuranosidase

Substances

  • Biotin
  • Streptavidin
  • beta-Fructofuranosidase
  • DNA
  • Oligonucleotides
  • Nucleocapsid Proteins
  • Sucrose
  • Aptamers, Nucleotide