Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas'
Food Chem (Oxf)
.
2023 Oct 3:7:100184.
doi: 10.1016/j.fochms.2023.100184.
eCollection 2023 Dec 30.
Authors
Cinthia Baú Betim Cazarin
,
Lilian Regina Barros Mariutti
PMID:
37822548
PMCID:
PMC10563040
DOI:
10.1016/j.fochms.2023.100184
No abstract available
Publication types
Editorial