Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research
BMJ
.
2023 Oct 9:383:e075293.
doi: 10.1136/bmj-2023-075293.
Authors
Valisa E Hedrick
1
,
Claudia Nieto
2
3
,
Mariana Fagundes Grilo
4
5
,
Allison C Sylvetsky
4
Affiliations
1
Department of Human Nutrition, Foods, and Exercise, Virginia Tech, USA.
2
Centro de Investigación en Nutrición y Salud, Instituto Nacional de Salud Pública de México, Mexico.
3
Global Food Research Program, University of North Carolina, USA.
4
Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, George Washington University, USA.
5
Sumner M Redstone Global Center for Prevention and Wellness, George Washington University, USA.
PMID:
37813435
DOI:
10.1136/bmj-2023-075293
No abstract available
MeSH terms
Energy Intake
Humans
Non-Nutritive Sweeteners*
Sweetening Agents* / adverse effects
Substances
Sweetening Agents
Non-Nutritive Sweeteners