Microscopy and modelling investigations on the morphology of the biofilm exopolysaccharide produced by Burkholderia multivorans strain C1576

Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127294. doi: 10.1016/j.ijbiomac.2023.127294. Epub 2023 Oct 7.

Abstract

Bacteria form very often biofilms where they embed in a self-synthesized matrix exhibiting a gel-like appearance. Matrices offer several advantages, including defence against external threats and the easiness of intercellular communication. In infections, biofilm formation enhances bacteria resistance against antimicrobials, causing serious clinical problems for patients' treatments. Biofilm matrices are composed of proteins, extracellular DNA, and polysaccharides, the latter being the major responsible for matrix architecture. The repeating unit of the biofilm polysaccharide synthesized by Burkholderia multivorans strain C1576 contains two mannoses and two sequentially linked rhamnoses, one of them 50 % methylated on C-3. Rhamnose, a 6-deoxysugar, has lower polarity than other common monosaccharides and its methylation further reduces polarity. This suggests a possible role of this polysaccharide in the biofilm matrix; in fact, computer modelling and atomic force microscopy studies evidenced intra- and inter-molecular non-polar interactions both within polysaccharides and with aliphatic molecules. In this paper, the polysaccharide three-dimensional morphology was investigated using atomic force microscopy in both solid and solution states. Independent evidence of the polymer conformation was obtained by transmission electron microscopy which confirmed the formation of globular compact structures. Finally, data from computer dynamic simulations were used to model the three-dimensional structure.

Keywords: Burkholderia multivorans biofilm; Polysaccharide AFM; Polysaccharide functions; TEM and modelling.

MeSH terms

  • Biofilms
  • Burkholderia* / metabolism
  • Humans
  • Microscopy, Atomic Force
  • Polysaccharides, Bacterial* / chemistry

Substances

  • Polysaccharides, Bacterial

Supplementary concepts

  • Burkholderia multivorans