Agricultural transformation towards delivering deep carbon cuts in China's arid inland areas

Abstract

Since agriculture is a main source of global greenhouse gas (GHG) emissions, reducing agricultural GHG emissions is crucial for achieving global climate goals. Nevertheless, there has been a lack of thorough and systematic assessment of the spatiotemporal distribution of agricultural GHG emissions at the county level, considering many factors such as crop and livestock products, different processes and gases, and the impact of carbon fixation. Furthermore, the potential of comprehensive technical strategies to reduce GHG emissions remains uncertain. Considering the unique attributes of agricultural development in arid areas of northwest China, this study aimed to explore long-term changes in agricultural net GHG emissions by county, product group, process, and gas and quantify the future reduction potential based on the Agricultural System-induced GreenHouse Gases INVentory (ASGHG-INV) econometric model. The results showed increasing trends in carbon emissions (CE), carbon sequestration (CS), carbon footprint (CF), crop carbon footprint per unit area (CFCF), and crop carbon footprint per unit product (CPCF) in various regions from 1991 to 2019, while there was a decreasing trend in livestock carbon footprint per unit product (LPCF). Focus on reducing GHG emissions in the crop-sector should be in Shihezi, Alaer, and Liangzhou; those of the livestock-sector should be in Xinyuan, Yecheng, Liangzhou, and Gaotai. Scenario analysis indicated that agricultural transformation could substantially reduce GHG emissions in all regions. Reducing the loss of reactive nitrogen was shown to be the most effective single strategy for reducing crop emissions. A comprehensive scheme further integrating the optimization of nitrogen fertilizer management, increasing water-saving, manure application, and straw returning measures, and using biochar and inhibitors can decrease CE, CF, CFCF, and CPCF by 22.62-43.45%, 40.55-111.60%, 41.38-111.78%, and 43.33-111.32%, respectively, increase CS by 9.07-39.97%. Optimizing forage composition was the most influential strategy for reducing livestock GHG emissions. The integrated strategy of further using forage additives, breeding low-emission varieties, and optimizing fecal management can reduce CF and LPCF by 37.32-76.42% and 40.51-78.70%, respectively. This study's results can be a reference for developing more effective GHG emissions reduction and green transformation pathways for global dryland agriculture.

Keywords: Agricultural transformation; Arid inland areas; Carbon fixation; GHG emissions; Reduction potential.