Selected adjuvants increase the efficacy of foliar biofortification of iodine in bread wheat (Triticum aestivum L.) grain

Esther Magor; Matthew Deas Wilson; Henri Wong; Tom Cresswell; José Tonatiuh Sánchez-Palacios; Richard William Bell; Beth Penrose

doi:10.3389/fpls.2023.1246945

Selected adjuvants increase the efficacy of foliar biofortification of iodine in bread wheat (Triticum aestivum L.) grain

Front Plant Sci. 2023 Sep 20:14:1246945. doi: 10.3389/fpls.2023.1246945. eCollection 2023.

Authors

Esther Magor¹, Matthew Deas Wilson¹, Henri Wong², Tom Cresswell², José Tonatiuh Sánchez-Palacios³, Richard William Bell^{3

4}, Beth Penrose¹

Affiliations

¹ Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS, Australia.
² Australian Nuclear Science and Technology Organisation, Sydney, NSW, Australia.
³ Centre for Sustainable Farming Systems, Food Futures Institute, Murdoch University, Murdoch, WA, Australia.
⁴ SoilsWest, Murdoch University, Murdoch, WA, Australia.

Abstract

Agronomic biofortification of crops is a promising approach that can improve the nutritional value of staple foods by alleviating dietary micronutrient deficiencies. Iodine deficiency is prevalent in many countries, including Australia, but it is not clear what foliar application strategies will be effective for iodine fortification of grain. This study hypothesised that combining adjuvants with iodine in foliar sprays would improve iodine penetration in wheat, leading to more efficient biofortification of grains. The glasshouse experiment included a total of nine treatments, including three reference controls: 1) Water; 2) potassium iodate (KIO₃) and 3) potassium chloride (KCl); and a series of six different non-ionic surfactant or oil-based adjuvants: 4) KIO₃ + BS1000; 5) KIO₃ + Pulse^® Penetrant; 6) KIO₃ + Uptake^®; 7) KIO₃ + Hot-Up^®; 8) KIO₃ + Hasten^® and 9) KIO₃ + Synerterol^® Horti Oil. Wheat was treated at heading, and again during the early milk growth stage. Adding the organosilicon-based adjuvant (Pulse^®) to the spray formulation resulted in a significant increase in grain loading of iodine to 1269 µg/kg compared to the non-adjuvant KIO₃ control at 231µg/kg, and the water and KCl controls (both 51µg/kg). The second most effective adjuvant was Synerterol^® Horti Oil, which increased grain iodine significantly to 450µg/kg. The Uptake^®, BS1000, Hasten^®, and Hot-Up^® adjuvants did not affect grain iodine concentrations relative to the KIO₃ control. Importantly, iodine application and the subsequent increase in grain iodine had no significant effects on biomass production and grain yield relative to the controls. These results indicate that adjuvants can play an important role in agronomic biofortification practices, and organosilicon-based products have a great potential to enhance foliar penetration resulting in a higher translocation rate of foliar-applied iodine to grains, which is required to increase the iodine density of staple grains effectively.

Keywords: adjuvants; biofortification; iodine; nutrient deficiency; organosilicon surfactants; wheat grain.

Grants and funding

The authors declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by a grant from the Australian Nuclear Science and Technology Organisation. EM was the recipient of scholarships from the Australian Institute of Nuclear Science and Engineering and the Costa Group. The contribution of JS-P was supported by GRDC Project, UMU2001-001RTX.