Author Correction: Acidification suppresses the natural capacity of soil microbiome to fight pathogenic Fusarium infections

Affiliations

• ¹ State Key Laboratory of TreeGenetics and Breeding, College of Ecology and Environment, Nanjing Forestry University, Nanjing, China.
• ² Co-InnovationCenter for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, China.
• ³ Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
• ⁴ School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai Yangtze River Delta Eco-Environmental Change and ManagementObservation and Research Station, Ministry of Science and Technology, Shanghai, China.
• ⁵ Microbial Biotechnology, Institute of Biology, Leiden University, Leiden, the Netherlands.
• ⁶ Departamento deMicrobiología, Facultad de Ciencias, Campus Universitario de Teatinos s/n, Universidad de Málaga, Málaga, Spain.
• ⁷ Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands.
• ⁸ Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (IHSM) UMA-CSIC, 29010, Málaga, Spain.
• ⁹ Laboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC, Sevilla, Spain.
• ¹⁰ Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China. xxwang@issas.ac.cn.
• ¹¹ Ecological Experimental Station of Red Soil, Chinese Academy of Sciences, Yingtan, China. xxwang@issas.ac.cn.
• ¹² Laboratorio de Biodiversidad y Funcionamiento Ecosistémico, Instituto de Recursos Naturales y Agrobiología de Sevilla (IRNAS), CSIC, Sevilla, Spain. M.delgado.baquerizo@csic.es.