Corrigendum to "Physical modification of maize starch by gelatinizations and cold storage" [Int. J. Biol. Macromol. 217(2022) 291-302]
Int J Biol Macromol
.
2023 Oct 1:250:127099.
doi: 10.1016/j.ijbiomac.2023.127099.
Epub 2023 Sep 30.
Authors
Yunmei Luo
1
,
Yan Li
1
,
Lu Li
2
,
Xinan Xie
3
Affiliations
1
College of Food Science, South China Agricultural University, Guangzhou 510642, China.
2
College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: lulu_lee@scau.edu.cn.
3
College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: xinanxie@scau.edu.cn.
PMID:
37783582
DOI:
10.1016/j.ijbiomac.2023.127099
No abstract available
Publication types
Published Erratum