Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues

Front Nutr. 2023 Sep 12:10:1278469. doi: 10.3389/fnut.2023.1278469. eCollection 2023.

Authors

Rana Muhammad Aadil¹, Monica Trif², Seydi Yıkmış³, Muhammad Shahid Riaz Rajoka⁴

Affiliations

¹ National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
² Department of Food Research, Centre for Innovative Process Engineering (Centiv) GmbH, Syke, Germany.
³ Nutrition and Dietetics, Institute of Health Sciences, Tekirdağ Namık Kemal University, Tekirdağ, Türkiye.
⁴ School of Dentistry, University of Maryland, Baltimore, Baltimore, MD, United States.

No abstract available

Keywords: bioactive compounds; emerging technique; food processing; fortification; phytochemicals.

Publication types

Editorial