1 Department of Food Science and Technology, Oregon State University, 3051 SW Campus Way, Corvallis, OR, 97331, USA.
2 Institute of Life Sciences & Resources and Department of Food Science and Technology, Kyung-Hee University, Gyeonggi‑Do, Yongin, 17104, Republic of Korea.
3 Korea Food Research Institute, Wanju‑Gun, Jeollabuk‑Do, Republic of Korea.
4 Department of Food Science and Technology, Oregon State University, 3051 SW Campus Way, Corvallis, OR, 97331, USA. sihong.park@oregonstate.edu.