The UK government's 2022 food strategy a year later
Nat Food
.
2023 Oct;4(10):824-825.
doi: 10.1038/s43016-023-00859-x.
Authors
Bob Doherty
1
,
Peter Jackson
2
,
Carol Wagstaff
3
,
Martin White
4
,
Tracey Duncombe
3
Affiliations
1
School for Business and Society, University of York, York, UK. bob.doherty@york.ac.uk.
2
Institute for Sustainable Food, University of Sheffield, Sheffield, UK.
3
Department of Food and Nutritional Sciences, University of Reading, Reading, UK.
4
MRC Epidemiology Unit, School of Clinical Medicine, University of Cambridge, Cambridge, UK.
PMID:
37752404
DOI:
10.1038/s43016-023-00859-x
No abstract available
Publication types
Letter