Pushing the thermal limit for cacao-will we have chocolate also in a warmer future?
Tree Physiol
.
2023 Dec 12;43(12):2047-2049.
doi: 10.1093/treephys/tpad112.
Author
Anna Monrad Jensen
1
Affiliation
1
Department of Forestry and Wood Technology, Linnaeus University, Lückligs 1351 95 Växjö, Sweden.
PMID:
37694840
DOI:
10.1093/treephys/tpad112
No abstract available
Publication types
Editorial
Comment
MeSH terms
Cacao*
Carbon Dioxide
Chocolate*
Climate Change
Temperature
Trees
Substances
Carbon Dioxide
Grants and funding
The Bridge Project, Linnaeus University