Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208

Foods. 2023 Sep 1;12(17):3293. doi: 10.3390/foods12173293.

Authors

Amruta Kulkarni¹, Ai Zhao², Baoru Yang¹, Yumei Zhang³, Kaisa M Linderborg¹

Affiliations

¹ Food Chemistry and Food Development, Department of Life Technologies, University of Turku, 20520 Turku, Finland.
² Vanke School of Public Health, Tsinghua University, Beijing 100083, China.
³ Department of Nutrition & Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, China.

Abstract

The authors would like to make the following corrections to a published paper [...].

Publication types

Published Erratum