Editorial: Diet, food allergy, and gut immunity

Qiaozhi Zhang; Yinghua Liu; Guangming Liu; Linglin Fu

doi:10.3389/fnut.2023.1276929

Editorial: Diet, food allergy, and gut immunity

Front Nutr. 2023 Aug 23:10:1276929. doi: 10.3389/fnut.2023.1276929. eCollection 2023.

Authors

Qiaozhi Zhang¹, Yinghua Liu², Guangming Liu³, Linglin Fu¹

Affiliations

¹ Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
² Nutrition Department of the First Medical Centre of PLA General Hospital, Beijing, China.
³ Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, College of Food and Biological Engineering, Jimei University, Xiamen, China.

No abstract available

Keywords: food allergen; food allergy; host immunity; immunomodulatory compound; immunotherapy.

Publication types

Editorial

Grants and funding

This work was financially supported by the Natural Science Foundation of China (No. 32202202) and the Zhejiang Provincial Natural Science Foundation of China (No. LZ23C200001).