Corrigendum to "Toward function starch nanogels by self-assembly of polysaccharide and protein: From synthesis to potential for polyphenol delivery" [Int. J. Biol. Macromol. 247 (2023) 125697]
1 National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China.
2 Department of Food Science and Nutrition, Women University Swabi, Swabi 23430, Khyber Pakhtunkhawa, Pakistan.
3 National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China. Electronic address: xiefang@whpu.edu.cn.
4 National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China. Electronic address: caijievip@whpu.edu.cn.