Evaluating a Campus Food Pantry's Potential Impact on Nutrition Security using the Reach, Effectiveness, Adoption, Implementation, and Maintenance (RE-AIM) Framework

Ana I Mitchell; Melissa P Prescott

doi:10.1016/j.cdnut.2023.101984

Evaluating a Campus Food Pantry's Potential Impact on Nutrition Security using the Reach, Effectiveness, Adoption, Implementation, and Maintenance (RE-AIM) Framework

Curr Dev Nutr. 2023 Aug 1;7(9):101984. doi: 10.1016/j.cdnut.2023.101984. eCollection 2023 Sep.

Authors

Ana I Mitchell¹, Melissa P Prescott²

Affiliations

¹ Division of Nutritional Sciences, University of Illinois at Urbana, Champaign, IL, United States.
² Division of Nutritional Sciences and Food Science and Human Nutrition, University of Illinois at Urbana, Champaign, IL, United States.

Abstract

Background: Campus food pantries are uniquely positioned to promote health equity with the foods they make accessible to food-insecure students.

Objectives: This study assessed the implementation and effectiveness of a client-choice campus food pantry to understand its potential impact on nutrition security and to inform future implementation.

Methods: This observational study was designed using the reach, effectiveness, adoption, implementation, and maintenance framework, leveraging administrative data collected from a client-choice campus food pantry at a large Midwest university from August 2020 to May 2022. Pantry staff tracked student usage and item inventory. Items were analyzed for specific nutrients using the Nutrition Data System for Research. The mean nutrients and servings per food group distributed per visit were calculated and compared with dietary recommendations (effectiveness). Characteristics of pantry operation and setup were detailed (adoption). The percentage of openings with adequate stock to meet distribution guidelines was determined (implementation). Descriptive statistics were calculated, and multiple linear regressions determined whether significant changes in nutrients and food were distributed based on distribution guidelines and stock available.

Results: Effectiveness: Vitamin D, fruits, vegetables, and whole grains were below 3 d of the recommended intake for all students, and energy, fiber, potassium, vitamin A, and grains were low for male students. Adoption: The pantry was established through a collaboration with a pre-existing community food pantry and operates as a 501(c) and is managed by campus recreation staff. Implementation: The pantry supplied enough produce for 72% of openings to meet distribution guidelines and enough dairy for 63% of openings.

Conclusions: The food and nutrients distributed in limited amounts are consistent with those underconsumed according to the Dietary Guidelines for Americans. More research is needed to understand how pantry implementation can best support nutrition security through the adequate distribution of key nutrients and food groups.

Keywords: charitable food system; college students; food insecurity; food pantry; implementation science; nutrition security; university.