Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management

Int J Food Microbiol. 2023 Dec 2:406:110350. doi: 10.1016/j.ijfoodmicro.2023.110350. Epub 2023 Aug 2.

Affiliations

¹ SPO, Univ Montpellier, INRAE, Institut Agro Montpellier, 34000 Montpellier, France; Lallemand SAS, 31702 Blagnac, France.
² SPO, Univ Montpellier, INRAE, Institut Agro Montpellier, 34000 Montpellier, France.
³ MISTEA, INRAE, Institut Agro Montpellier, 34000 Montpellier, France.
⁴ Lallemand SAS, 31702 Blagnac, France.
⁵ SPO, Univ Montpellier, INRAE, Institut Agro Montpellier, 34000 Montpellier, France. Electronic address: jean-roch.mouret@inrae.fr.

PMID: 37659280
DOI: 10.1016/j.ijfoodmicro.2023.110350

No abstract available

Keywords: Fermentative aromas; Nitrogen-sterol balance; Sterol management; Wine yeast; Yeast phenotype diversity.