Electroporation as a cutting edge technique shaping the future of food processing: Comment on: "Advances in pulsed electric stimuli as a physical method for treating liquid foods" by Farzan Zare, Negareh Ghasemi, Nidhi Bansal, Hamid Hosano

Phys Life Rev. 2023 Dec:47:3-5. doi: 10.1016/j.plrev.2023.08.010. Epub 2023 Aug 19.

E Signori¹

¹ CNR Institute of Translational Pharmacology, Via del Fosso del Cavaliere 100, 00133 Roma, Italy. Electronic address: emanuela.signori@ift.cnr.it.

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