Editorial: Polyphenol-based dietary intervention against neurodegenerative disorders

Front Nutr. 2023 Aug 14:10:1208308. doi: 10.3389/fnut.2023.1208308. eCollection 2023.

Farhan Saeed¹, Muhammad Imran², Ghulam Hussain³, Hafiz A R Suleria⁴, Ali Imran^{1

4}

¹ Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.
² Department of Food Science, University of Narowal, Narowal, Pakistan.
³ Neurochemicalbiology and Genetics Laboratory (NGL), Department of Physiology, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.
⁴ School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, Australia.

No abstract available

Keywords: antioxidants; dietary intervention; neuroprotective effect; oxidative stress; polyphenols.

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