Ecological Interactions among Thrips, Soybean Plants, and Soybean Vein Necrosis Virus in Pennsylvania, USA

Viruses. 2023 Aug 18;15(8):1766. doi: 10.3390/v15081766.

Abstract

Analysis of ecological and evolutionary aspects leading to durability of resistance in soybean cultivars against species Soybean vein necrosis orthotospovirus (SVNV) (Bunyavirales: Tospoviridae) is important for the establishment of integrated pest management (IPM) across the United States, which is a leading exporter of soybeans in the world. SVNV is a seed- and thrips- (vector)-borne plant virus known from the USA and Canada to Egypt. We monitored the resistance of soybean cultivars against SVNV, surveyed thrips species on various crops including soybeans in Pennsylvania, and studied thrips overwintering hibernation behavior under field conditions. Field and lab experiments determined disease incidence and vector abundance in soybean genotypes. The impact of the virus, vector, and their combination on soybean physiology was also evaluated. Seed protein, fiber, oil, and carbohydrate content were analyzed using near infra-red spectroscopy. We found that the variety Channel3917R2x had higher numbers of thrips; hence, it was categorized as preferred, while results showed that no variety was immune to SVNV. We found that thrips infestation alone or in combination with SVNV infection negatively impacted soybean growth and physiological processes.

Keywords: carbon dioxide exchange; environmental variables; fiber content; oil content; overwintering/hibernation behavior; photosynthesis rate; population dynamics; protein content; stomatal conductance; thrips fauna.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Glycine max*
  • Necrosis
  • Pennsylvania
  • Seeds
  • Thysanoptera*

Grants and funding

This research received external funding from Fulbright organization for supporting PhD student Asifa Hameed. This research was also funded by Pennsylvania Soybean Board (PSB #199751). C. Rosa was supported by the USDA National institute of Food and Agriculture and Hatch appropriations under project #PEN04841 and accession #7005050.