Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction

Foods. 2023 Aug 21;12(16):3133. doi: 10.3390/foods12163133.

Abstract

Edible oils (refined, virgin, and cold-pressed oils) are one of the most important components of the daily human diet and have a considerable influence on the proper functioning of our body [...].

Publication types

  • Editorial

Grants and funding

This research received no external funding.