Delivery Systems to Enhance Bioaccessibility and Bioavailability of Bioactive Factors: Structure, Property, and Food Applications

Foods. 2023 Aug 20;12(16):3127. doi: 10.3390/foods12163127.

Authors

Yaqiong Zhang¹, Xin Jia²

Affiliations

¹ School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
² College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Abstract

Incorporating bioactive factors to strengthen food nutrition is important for functional food development [...].

Publication types

Editorial

Grants and funding

This research received no funding.