Calcineurin stimulation by Cnb1p overproduction mitigates protein aggregation and α-synuclein toxicity in a yeast model of synucleinopathy

Cell Commun Signal. 2023 Aug 24;21(1):220. doi: 10.1186/s12964-023-01242-w.

Abstract

The calcium-responsive phosphatase, calcineurin, senses changes in Ca2+ concentrations in a calmodulin-dependent manner. Here we report that under non-stress conditions, inactivation of calcineurin signaling or deleting the calcineurin-dependent transcription factor CRZ1 triggered the formation of chaperone Hsp100p (Hsp104p)-associated protein aggregates in Saccharomyces cerevisiae. Furthermore, calcineurin inactivation aggravated α-Synuclein-related cytotoxicity. Conversely, elevated production of the calcineurin activator, Cnb1p, suppressed protein aggregation and cytotoxicity associated with the familial Parkinson's disease-related mutant α-Synuclein A53T in a partly CRZ1-dependent manner. Activation of calcineurin boosted normal localization of both wild type and mutant α-synuclein to the plasma membrane, an intervention previously shown to mitigate α-synuclein toxicity in Parkinson's disease models. The findings demonstrate that calcineurin signaling, and Ca2+ influx to the vacuole, limit protein quality control in non-stressed cells and may have implications for elucidating to which extent aberrant calcineurin signaling contributes to the progression of Parkinson's disease(s) and other synucleinopathies. Video Abstract.

Keywords: Calcineurin; Protein aggregation; Protein phosphatase 2B; Protein quality control; α-synuclein.

Publication types

  • Video-Audio Media
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Calcineurin
  • DNA-Binding Proteins
  • Humans
  • Parkinson Disease*
  • Protein Aggregates
  • Saccharomyces cerevisiae
  • Saccharomyces cerevisiae Proteins*
  • Synucleinopathies*
  • Transcription Factors
  • alpha-Synuclein

Substances

  • alpha-Synuclein
  • Protein Aggregates
  • Calcineurin
  • CRZ1 protein, S cerevisiae
  • DNA-Binding Proteins
  • Transcription Factors
  • Saccharomyces cerevisiae Proteins