Vertical distribution rules and factors influencing phytoplankton in front of a drinking water reservoir outlet

Abstract

The phenomenon of algal blooms caused by the excessive proliferation of phytoplankton in drinking water reservoirs is becoming increasingly frequent, seriously endangering water quality, ecosystems, water safety, and people's health. Thus, there is urgent need to conduct research on the distribution rules and factors influencing phytoplankton in drinking water reservoirs. Given that the outflows from reservoirs usually come from the middle and lower layers of the water column and the current studies on phytoplankton in drinking water reservoirs are usually carried out on the surface, an 8-month monitoring of vertical phytoplankton and the corresponding influencing factors in front of the outlet in a drinking water reservoir was conducted. Based on the monitoring results, the distribution rules of phytoplankton and the associated factors were analyzed. The results showed that phytoplankton biomass significantly decreased with increasing water depth, but the biomass near the outlet (40 m depth) still reached the WHO level 2 warning threshold for algal blooms multiple times. During the monitoring period, Cyanophyta, Chlorophyta and Bacillariophyta dominated. The selected multisource environmental factors explained 60.5 % of the spatiotemporal changes in phytoplankton, with thermal intensity (water temperature and thermal stratification intensity) being the driving factor. Meanwhile, excessive TN and TP provided necessary conditions for the growth of phytoplankton. Based on influencing factors, reducing upstream nutrient inflows and thermal stratification intensity are recommended as measures to prevent and control algal blooms. This study provides insights into the vertical distribution rules and factors influencing phytoplankton in a drinking water reservoir, which can provide a reference for the management of drinking water reservoirs and the prevention and control of algal blooms.

Keywords: Algal bloom control; Drinking water reservoir; Multisource environmental factors; Phytoplankton; Thermal intensity.