Editorial: Metabolic architecture of developing seeds and grains

Rachel Amir; Enrique Martínez-Force; Jianxin Shi; Ana Paula Alonso

doi:10.3389/fpls.2023.1258353

Editorial: Metabolic architecture of developing seeds and grains

Front Plant Sci. 2023 Aug 8:14:1258353. doi: 10.3389/fpls.2023.1258353. eCollection 2023.

Authors

Rachel Amir^{1

2}, Enrique Martínez-Force³, Jianxin Shi⁴, Ana Paula Alonso⁵

Affiliations

¹ Department of Plant Sciences, Galilee Research Institute (MIGAL), Kiryat Shmona, Israel.
² Department of Biotechnology, Tel-Hai College, Upper Galilee, Israel.
³ Department of Biochemistry and Molecular Biology of Plant Products, Instituto de la GRASA-CSIC, Seville, Spain.
⁴ Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Yazhou Bay Institute of Deepsea Sci-Tech, Shanghai Jiao Tong University, Shanghai, China.
⁵ BioDiscovery Institute and Department of Biological Sciences, University of North Texas, Denton, TX, United States.

No abstract available

Keywords: amino acids; development; fatty acid; grains; lipids; metabolism; seeds.

Publication types

Editorial

Grants and funding

RA acknowledges support from Israel Science Foundation (1857/20); EMF acknowledges support from Spanish Ministerio de Ciencia e Innovación and FEDER (PID2020-113134RB-I00/MCIN/AEI/10.13039/501100011033); JS acknowledges support from the National Natural Sciences Foundation of China (31971907); APA acknowledges support from the Agriculture and Food Research Initiative competitive grant # 2021-67013-33777 from the USDA National Institute of Food and Agriculture, the U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research, Genomic Science Program grant no. DE-SC0020325, and the United Soybean Board project no. 2332-203-0102.