In order to study the relationship between the HLB value of oil and emulsion stabilization, the optimal formation of emulsification system was determined, and then, the properties of emulsion, such as particle size, stability, interfacial tension and zeta potential, were tested by laser particle analyzer, stability analyzer, and interfacial tensiometer. Experimental results showed that the optimal ratio of emulsification was Tween 80 : Span 80 = 5 : 5. Meanwhile, when the HLB value of the emulsification system was close to that of oil, the emulsion exhibited the best stability. This phenomenon is due to the fact that when the HLB values are close, the surfactant molecules are arranged more closely on the oil-water interface, leading to smaller sized emulsion droplet, which is conducive to emulsion stability. This study provides new insights into the effective adjustment of emulsion stability.
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