Editorial: Role of starters on the safety of fermented food products

Front Microbiol. 2023 Jul 28:14:1260403. doi: 10.3389/fmicb.2023.1260403. eCollection 2023.

Author

Marta Laranjo¹

Affiliation

¹ MED-Mediterranean Institute for Agriculture, Environment and Development, CHANGE-Global Change and Sustainability Institute, Institute for Advanced Studies and Research, Universidade de Évora, Pólo da Mitra, Évora, Portugal.

No abstract available

Keywords: antimicrobial resistance; food safety; foodborne pathogens; metabolomics; metagenomics; microbiome; starters.

Publication types

Editorial

Grants and funding

This work was funded by National Funds through FCT-Foundation for Science and Technology under Project UIDB/05183/2020 (MED).