Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II

Front Plant Sci. 2023 Jul 28:14:1253581. doi: 10.3389/fpls.2023.1253581. eCollection 2023.

¹ Botany Department, Institute of Biosciences, Graduate Program in Cellular and Molecular Biology, Center for Biotechnology, Graduate Program in Botany, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.
² Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.
³ The State Key Lab of Plant Physiology and Biochemistry, College of Life Sciences, Zhejiang University, Hangzhou, China.
⁴ School of BioSciences, The University of Melbourne, Melbourne, VIC, Australia.
⁵ Graduate Program in Biotechnology, University of Taquari Valley - Univates, Lajeado, Brazil.
⁶ Graduate Program in Plant Physiology, Federal University of Pelotas, Pelotas, Brazil.

No abstract available

Keywords: biofortification; food safety; food security; nutrients; nutritional quality.

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