Enhancing Supplemental Effects of Acute Natural Antioxidant Derived from Yeast Fermentation and Vitamin C on Sports Performance in Triathlon Athletes: A Randomized, Double-Blinded, Placebo-Controlled, Crossover Trial

Nutrients. 2023 Jul 26;15(15):3324. doi: 10.3390/nu15153324.

Abstract

This study investigated the acute effects of natural antioxidants, derived from yeast fermentation containing glutathione and dietary vitamin C supplementation, on metabolic function, skeletal muscle oxygenation, cardiac function, and antioxidant function during submaximal exercise in middle-aged triathlon athletes. Twelve participants (aged 49.42 ± 5.9 years) completed 90 min submaximal cycling trials corresponding to 70% maximal oxygen uptake with either vitamin C and glutathione (VitC+Glu), vitamin C (VitC), glutathione (Glu) supplementation, or placebo. Metabolic function (minute ventilation, oxygen uptake, carbon dioxide output [VCO2], respiratory exchange ratio [RER], oxygen pulse [O2pulse], carbohydrate oxidation, fat oxidation, and energy expenditure), skeletal muscle oxygenation (oxidized hemoglobin and myoglobin in skeletal muscle tissue, total hemoglobin and myoglobin in skeletal muscle tissue [tHb]), cardiac function (heart rate [HR], stroke volume [SV], cardiac output, end-diastolic volume, end-systolic volume, and ejection fraction), and antioxidant function parameters (blood lactate, superoxide dismutase, catalase, glutathione peroxidases, glutathione [GSH], diacron reactive oxygen metabolite [dROM], and biological antioxidant potential [BAP]) were measured during submaximal exercise and recovery. VCO2, RER, HR, blood lactate after exercise, and dROM were significantly lower, and O2pulse, tHb, and BAP were significantly higher for VitC+Glu than for the other trials (p < 0.05). In conclusion, combined vitamin C and glutathione supplementation was more effective in improving metabolic function, skeletal oxygenation, cardiac function, and antioxidant function during prolonged submaximal exercise in middle-aged triathletes.

Keywords: ActiveNrich; antioxidant; cardiac function; dietary supplementation; fatigue; glutathione; metabolic function; oxidative stress; prolonged submaximal exercise; skeletal muscle oxygenation; sports performance; synergistic effect; triathlon athletes; vitamin C; yeast extract.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Antioxidants* / pharmacology
  • Ascorbic Acid
  • Athletes
  • Athletic Performance*
  • Cross-Over Studies
  • Dietary Supplements
  • Fermentation
  • Glutathione / metabolism
  • Humans
  • Lactates / metabolism
  • Middle Aged
  • Muscle, Skeletal / metabolism
  • Myoglobin / metabolism
  • Oxygen / metabolism
  • Saccharomyces cerevisiae / metabolism
  • Vitamins / pharmacology

Substances

  • Antioxidants
  • Ascorbic Acid
  • Myoglobin
  • Vitamins
  • Glutathione
  • Oxygen
  • Lactates