β-1,3-glucan, but not β-1,3/1,6-glucan, exacerbates experimental food allergy, while both increase IgA induction

Affiliations

• ¹ Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.
• ² Molecular Allergology, Paul-Ehrlich-Institut, Langen, Germany.
• ³ Faculty of Food and Agricultural Sciences, Institute of Fermentation Sciences (IFeS), Fukushima University, Fukushima, Japan.
• ⁴ Laboratory of Animal Functional Morphology, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan.