Editorial: Seafood: nutrition savior or safety hazard?

Front Nutr. 2023 Jul 26:10:1256358. doi: 10.3389/fnut.2023.1256358. eCollection 2023.

Authors

Sara Sousa^{1

2}, Maria Luz Maia¹, Laura Guimarães³, Valentina F Domingues¹

Affiliations

¹ REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Polytechnic of Porto, Porto, Portugal.
² Center for Research in Health Technologies and Information Systems, Porto, Portugal.
³ Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR), Universidade do Porto, Matosinhos, Portugal.

No abstract available

Keywords: alternative protein sources; food quality; marine bioactive peptides; nutritional research; safe food production.

Publication types

Editorial