Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age
Front Nutr
.
2023 Jul 24:10:1211186.
doi: 10.3389/fnut.2023.1211186.
eCollection 2023.
Authors
Maha Hoteit
1
,
Radwan Qasrawi
2
3
,
Haleama Al Sabbah
4
,
Reema Tayyem
5
Affiliations
1
Food Sciences Unit, National Council for Scientific Research Lebanon (CNRS-L), Beirut, Lebanon.
2
Department of Computer Science, Al-Quds University, Jerusalem, Palestine.
3
Department of Computer Engineering, Istinye University, Istanbul, Türkiye.
4
Department of Public Health, College of Health Sciences, Abu Dhabi University, Abu Dhabi, United Arab Emirates.
5
Department of Human Nutrition, College of Health Sciences, Qatar University, Doha, Qatar.
PMID:
37554701
PMCID:
PMC10406234
DOI:
10.3389/fnut.2023.1211186
No abstract available
Keywords:
dietary patterns; editorial; food system; innovation; sustainability.
Publication types
Editorial