Balancing adipocyte production and lipid metabolism to treat obesity-induced diabetes with a novel proteoglycan from Ganoderma lucidum

Lipids Health Dis. 2023 Aug 8;22(1):120. doi: 10.1186/s12944-023-01880-6.

Abstract

Obesity is often accompanied by metabolic disorder and insulin resistance, resulting in type 2 diabetes. Based on previous findings, FYGL, a natural hyperbranched proteoglycan extracted from the G. lucidum fruiting body, can decrease blood glucose and reduce body weight in diabetic mice. In this article, the underlying mechanism of FYGL in ameliorating obesity-induced diabetes was further investigated both in vivo and in vitro. FYGL upregulated expression of metabolic genes related to fatty acid biosynthesis, fatty acid β-oxidation and thermogenesis; downregulated the expression of insulin resistance-related genes; and significantly increased the number of beige adipocytes in db/db mice. In addition, FYGL inhibited preadipocyte differentiation of 3T3-L1 cells by increasing the expression of FABP-4. FYGL not only promoted fatty acid synthesis but also more significantly promoted triglyceride degradation and metabolism by activating the AMPK signalling pathway, therefore preventing fat accumulation, balancing adipocyte production and lipid metabolism, and regulating metabolic disorders and unhealthy obesity. FYGL could be used as a promising pharmacological agent for the treatment of metabolic disorder-related obesity.

Keywords: 3T3-L1; AMPKα signalling pathway; Adipocytes; Diabetes; Ganoderma lucidum; Lipid metabolism; Metabolic disorder; Obesity.

MeSH terms

  • 3T3-L1 Cells
  • Adipocytes / metabolism
  • Adipogenesis
  • Animals
  • Diabetes Mellitus, Experimental* / metabolism
  • Diabetes Mellitus, Type 2*
  • Fatty Acids / metabolism
  • Insulin Resistance*
  • Lipid Metabolism
  • Mice
  • Obesity / drug therapy
  • Obesity / genetics
  • Obesity / metabolism
  • Proteoglycans / metabolism
  • Proteoglycans / pharmacology
  • Proteoglycans / therapeutic use
  • Reishi* / metabolism

Substances

  • Proteoglycans
  • Fatty Acids