Corrigendum to "Optimization of cacao beans fermentation by native species and electromagnetic fields" [Heliyon 9(4) April 2023 e15065]
Heliyon
.
2023 Jul 1;9(7):e17676.
doi: 10.1016/j.heliyon.2023.e17676.
eCollection 2023 Jul.
Authors
Tania María Guzman-Armenteros
1
,
Luis Alejandro Ramos-Guerrero
2
,
Luis Santiago Guerra
3
,
Jenny Ruales
1
Affiliations
1
Departamento de Ciencia de Alimentos y Biotecnología (DECAB), Escuela Politécnica Nacional (EPN), Quito, Ecuador.
2
Centro de Investigación de Alimentos, CIAL, Universidad UTE, EC170527, Quito, Ecuador.
3
Department of Pathology, Faculty of Medical Sciences, Universidad Central del Ecuador (UCE), Capus El Dorador, Quito, Ecuador.
PMID:
37539160
PMCID:
PMC10395118
DOI:
10.1016/j.heliyon.2023.e17676
Abstract
[This corrects the article DOI: 10.1016/j.heliyon.2023.e15065.].
© 2023 The Author(s).
Publication types
Published Erratum