Correction to: Jasmonic acid boosts the salt tolerance of kidney beans (Phaseolus vulgaris L.) by upregulating its osmolytes and antioxidant mechanism

Environ Sci Pollut Res Int. 2023 Aug;30(39):91247. doi: 10.1007/s11356-023-29074-8.

Abdul Waheed^{1

2}, Yakupjan Haxim^{1

2}, Gulnaz Kahar^{1

2}, Waqar Islam^{1

2}, Mushtaq Ahmad³, Khalid Ali Khan^{4

5}, Hamed A Ghramh^{4

6}, Fatmah M Alqahtani⁷, Mohamed Hashem⁷, Zhang Daoyuan^{8

9}

¹ National Key Laboratory of Ecological Security and Resource Utilization in Arid Areas, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830011, China.
² Xinjiang Key Laboratory of Desert Plant Roots Ecology and Vegetation Restoration, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830011, China.
³ Department of Zoology, Islamia College University, Peshawar, 24420, Pakistan.
⁴ Unit of Bee Research and Honey Production, Research Center for Advanced Materials Science (RCAMS), King Khalid University, P.O. Box 9004, Abha, 61413, Saudi Arabia.
⁵ Applied College, King Khalid University, P. O. Box 9004, Abha, 61413, Saudi Arabia.
⁶ Biology Department, Faculty of Science, King Khalid University, P. O. Box 9004, Abha, 61413, Saudi Arabia.
⁷ Department of Biology, College of Science, King Khalid University, Abha, 61413, Saudi Arabia.
⁸ National Key Laboratory of Ecological Security and Resource Utilization in Arid Areas, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830011, China. zhangdy@ms.xjb.ac.cn.
⁹ Xinjiang Key Laboratory of Desert Plant Roots Ecology and Vegetation Restoration, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Urumqi, 830011, China. zhangdy@ms.xjb.ac.cn.

No abstract available

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