Ultrasonic-microwave synergistic supramolecular solvent liquid-liquid microextraction of trace biogenic amines in fish and beer based on solidification of floating organic droplet

Furong Jin; Xinyue Yin; Yang Wan; Jiukai Zhang; Jindi Wang; Xiangbo Fu; Tianxin Fu; Buwei Liu; Yongshi Chen; Bo Tian; Zhibiao Feng

doi:10.1016/j.foodchem.2023.136965

Ultrasonic-microwave synergistic supramolecular solvent liquid-liquid microextraction of trace biogenic amines in fish and beer based on solidification of floating organic droplet

Food Chem. 2023 Dec 15:429:136965. doi: 10.1016/j.foodchem.2023.136965. Epub 2023 Jul 25.

Authors

Furong Jin¹, Xinyue Yin¹, Yang Wan¹, Jiukai Zhang², Jindi Wang¹, Xiangbo Fu¹, Tianxin Fu¹, Buwei Liu¹, Yongshi Chen¹, Bo Tian³, Zhibiao Feng⁴

Affiliations

¹ College of Food Science, Northeast Agricultural University, Harbin 150030, China.
² Chinese Academy of Inspection and Quarantine, Beijing 100176, China.
³ College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: tianbo@neau.edu.cn.
⁴ Department of Chemistry, Northeast Agricultural University, Harbin 150030, China. Electronic address: fengzhibiao@neau.edu.cn.

PMID: 37516607
DOI: 10.1016/j.foodchem.2023.136965

Abstract

It is important to detect the presence of biogenic amines (BAs) as indicators of food freshness. The purpose of this study was to develop a novel ultrasonic-microwave synergistic supramolecular solvent liquid-liquid microextraction based on solidification of floating organic droplet (UMS-SUPRAS-SFO-LLME) combined with high-performance liquid chromatography for the determination of BAs. The physical properties and microstructure of SUPRAS based on 1-dodecanol and tetrahydrofuran were studied, and the extraction conditions such as the SUPRAS volume, the UMS process, and the centrifugal conditions were optimized. The results for the extraction kinetics and thermodynamics showed that UMS-SUPRAS-SFO-LLME is a spontaneous, endothermic diffusion process. The linear ranges of this method are 0.1-2.0 × 10⁵ ng·mL^-1 (R² > 0.994), the limits of detection are 4.0 × 10^-3-6.0 × 10^-2 ng·mL^-1, and the recoveries were 96.28-103.15%. Compared with existing analysis methods, UMS-SUPRAS-SFO-LLME is a sensitive, green and economical sample pretreatment method for analyzing the enrichment of BAs in beer and fish.

Keywords: Biogenic amines; High-performance liquid chromatography; Liquid–liquid microextraction; Supramolecular solvent; Ultrasonic-microwave synergistic extraction.

MeSH terms

Beer
Biogenic Amines
Chromatography, High Pressure Liquid / methods
Liquid Phase Microextraction* / methods
Microwaves
Solvents / chemistry
Ultrasonics*

Substances

Solvents
Biogenic Amines