Generation and Efficacy of Two Chimeric Viruses Derived from GPE- Vaccine Strain as Classical Swine Fever Vaccine Candidates

Viruses. 2023 Jul 20;15(7):1587. doi: 10.3390/v15071587.

Abstract

A previous study proved that vGPE- mainly maintains the properties of classical swine fever (CSF) virus, which is comparable to the GPE- vaccine seed and is a potentially valuable backbone for developing a CSF marker vaccine. Chimeric viruses were constructed based on an infectious cDNA clone derived from the live attenuated GPE- vaccine strain as novel CSF vaccine candidates that potentially meet the concept of differentiating infected from vaccinated animals (DIVA) by substituting the glycoprotein Erns of the GPE- vaccine strain with the corresponding region of non-CSF pestiviruses, either pronghorn antelope pestivirus (PAPeV) or Phocoena pestivirus (PhoPeV). High viral growth and genetic stability after serial passages of the chimeric viruses, namely vGPE-/PAPeV Erns and vGPE-/PhoPeV Erns, were confirmed in vitro. In vivo investigation revealed that two chimeric viruses had comparable immunogenicity and safety profiles to the vGPE- vaccine strain. Vaccination at a dose of 104.0 TCID50 with either vGPE-/PAPeV Erns or vGPE-/PhoPeV Erns conferred complete protection for pigs against the CSF virus challenge in the early stage of immunization. In conclusion, the characteristics of vGPE-/PAPeV Erns and vGPE-/PhoPeV Erns affirmed their properties, as the vGPE- vaccine strain, positioning them as ideal candidates for future development of a CSF marker vaccine.

Keywords: GPE−; chimeric virus; classical swine fever virus; pestivirus; vaccine efficacy.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antibodies, Viral
  • Classical Swine Fever Virus* / genetics
  • Classical Swine Fever*
  • Pestivirus* / genetics
  • Swine
  • Vaccines, Attenuated
  • Vaccines, Marker
  • Viral Vaccines*

Substances

  • Vaccines, Marker
  • Antibodies, Viral
  • Viral Vaccines
  • Vaccines, Attenuated

Grants and funding

This work was conducted under the research project “Regulatory Research Projects for Food Safety, Animal Health and Plant Protection (JPJ008617.20319390)”, funded by the Ministry of Agriculture, Forestry and Fisheries of Japan. The work was also partly funded by the Grant-in-Aid for Scientific Research on Innovative Areas from the Ministry of Education, Culture, Sports, Science and Technology (MEXT) of Japan (MEXT KAKENHI grant number JP22H02504). Support was also provided by the WISE Grant-in-Aid for Graduate Students, Program for One Health Frontier of the Graduate School of Excellence, Hokkaido University (grant number PH36210001).