Comment on Peycheva et al. Trace Elements and Omega-3 Fatty Acids of Wild and Farmed Mussels (Mytilus galloprovincialis) Consumed in Bulgaria: Human Health Risks. Int. J. Environ. Res. Public Health 2021, 18, 10023

Int J Environ Res Public Health. 2023 Jul 19;20(14):6393. doi: 10.3390/ijerph20146393.

Chee Kong Yap¹, Meng Chuan Ong^{2

3}

¹ Department of Biology, Faculty of Science, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia.
² Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, Kuala Nerus 21030, Terengganu, Malaysia.
³ Ocean Pollution and Ecotoxicology (OPEC) Research Group, Universiti Malaysia Terengganu, Kuala Nerus 21030, Terengganu, Malaysia.

Abstract

First of all, the interesting paper by Peycheva et al. [...].