Editorial on the Special Issue "Novel Gels for Food Product Development"

Gels. 2023 Jun 27;9(7):520. doi: 10.3390/gels9070520.

Authors

Anna Florowska¹, Tomasz Florowski¹, Osvaldo H Campanella²

Affiliations

¹ Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 02-787 Warsaw, Poland.
² Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.

Abstract

Recently gels have gained significant attention in the food industry due to their unique properties and potential applications [...].

Publication types

Editorial