Objective: To make a cost-benefit analysis on anemia intervention with iron-fortified soy sauce in 15-54 years old women.
Methods: The study was conducted in Deqing county, Zhejiang province in 2012-2013. A total 585 women as sampling size were estimated with statistical model and randomly selected by probability proportionate to size sampling. Hemoglobin were measured before intervention and after 15 months. The cost of the intervention project were collected with manpower, communication and other invest. The benefit was estimated with profiling model.
Results: After the intervention, the anemia prevalence of sampled women decreased from 31.1% to 21.9%(P<0.01). The major cost of the project was 156 400 RMB, and total benefits result ing from projects were 1 448 485 RMB. The cost-benefit ratio of the project is 1∶9.49. If investing one yuan can produce economic benefits of nearly 9.49 yuan, therefore, the intervention projectis worth to be scaling up. Sensitivity analysis showed the result of this study was stable.
Conclusion: The intervention can significantly reduce the prevalence of anemia in women, and reduce the economic burden of the diseases. .
Keywords: anemia; cost-benefit analysis; iron-fortified soy sauce; nutrition intervention.